Boursin Cheese Spaghetti Squash

Ainekset

8 ounces soft cream cheese

2 cups Heavy whipping cream

Boursin cheese any flavor

Cherry tomatoes cut in half

One spaghetti, squash

1 cup of Olive Garden, Italian dressing

Half of a small onion

Minced garlic

Spices of your choosing, I use Italian seasoning, basil, oregano

Olive oil

Meet of your choosing can be chicken, sausage or shrimp

Ohjeet

Chopped onion and put it in the pan with some olive oil and minced garlic until translucent

Add softened cream cheese, Boursin cheese, heavy whipping cream, and Olive Garden Italian dressing, basil, oregano and mix well.

Cut cherry tomatoes in half and add them to the sauce. Turn on medium to low to let the flavors marinate.

While that’s cooking, cut spaghetti squashsquash in half, scoop out seeds, brush with olive oil and preferred spices, I used Italian seasoning.

Add any meat, I usually use chicken or sausage but shrimp is really good too.

Put on plate that has a little bit of water in the bottom wrap well in saran wrap and cook in microwave for five minutes, each half separately.

When spaghetti squash is done cooking, use a fork to shred the squash out of the shell and mix into the sauce.

Let all ingredients cook for another 5 to 10 minutes and then it’s ready to serve.