Crispy Rice Salad

• annokset: Serves 2
• kokonaisaika: 27 minutes

Ainekset

2 cups cooked white rice (day-old works best)

2 tbsp chili crisp

1 tbsp soy sauce

1 lb shrimp, peeled & deveined, seasoned & cooked

1 avocado, diced

½ cup edamame, shelled

½ cucumber, diced

Green onions, sliced

Dressing: 3 tbsp peanut butter or tahini, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp honey, splash of water to thin

Ohjeet

Preheat oven to 400°F. Mix cooked rice with chili crisp and soy sauce until evenly coated.

Spread rice in a thin, even layer on a parchment-lined baking sheet. Bake 25–30 min, stirring halfway, until golden and crispy. Let cool slightly.

Whisk together all dressing ingredients until smooth. Add water to reach a pourable consistency.

Build the bowl: add avocado, edamame, cucumber, and cooked shrimp.

Top with crispy rice, drizzle dressing generously over everything, and finish with sliced green onions.