Dinner
Creamy Tomato Pasta
4 servings
annokset5 minutes
aktiivinen aika25 minutes
kokonaisaikaAinekset
8 ounces uncooked pasta
2 tablespoons butter
2-3 cloves garlic (minced)
2 tablespoons tomato paste
1 (14 ounce) can tomato sauce
3/4 cup heavy/whipping cream
1/4 teaspoon Italian seasoning
Salt & pepper to taste
Freshly grated parmesan cheese (for serving, to taste)
Ohjeet
Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.
Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).
Season the sauce with salt & pepper as needed (I'm pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.
Drain the pasta and toss with the sauce (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with plenty of parmesan cheese over top.
Ravinto
Annoskoko
-
Kalorit
447 kcal
Rasva yhteensä
23 g
Tyydyttynyt rasva
14 g
Tyydyttymätön rasva
-
Transrasva
-
Kolesteroli
76 mg
Natrium
654 mg
Hiilihydraatit yhteensä
51 g
Ravintokuitu
4 g
Sokerit yhteensä
7 g
Proteiini
10 g
4 servings
annokset5 minutes
aktiivinen aika25 minutes
kokonaisaika