Eggnog Daiquiri

• annokset: 1 serving

Ainekset

1 1/4 cups crushed ice

3/4 to 1 ounce eggnog (see Editor's Note)

2 to 3 teaspoons granulated sugar

1 1/2 ounces aged Demerara rum, preferably El Dorado 5-Year

Ohjeet

Add the ice, eggnog and sugar to a blender. Turn the blender on and, while it’s running, pour in the rum. (Cuban blended cocktails are about texture. When done properly, a blended drink should have a little vortex, about the size of a 50-cent piece, in the middle of the pitcher.)

Serve up, with grated nutmeg on top for garnish.