Dinner
Chicken & Biscuits Bake Recipe by Tasty
6 servings
annokset15 minutes
aktiivinen aika35 minutes
kokonaisaikaAinekset
6 tablespoons butter
1 onion, chopped
½ cup flour
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
2 ½ cups frozen mixed vegetable
1 rotisserie chicken, shredded
2 tubes biscuit dough, 8 biscuits each
Ohjeet
Preheat oven to 350˚F (180˚C).
In a large pot over medium-high heat, melt the butter.
Add the onion, stir until softened. About 1 minute.
Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
Add the mixed vegetables and shredded chicken, stir until fully incorporated.
Transfer to a 9x13-inch (23x33 cm) baking dish.
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
Cool slightly before serving.
Enjoy!
Ravinto
Annoskoko
-
Kalorit
1125
Rasva yhteensä
64 g
Tyydyttynyt rasva
-
Tyydyttymätön rasva
-
Transrasva
-
Kolesteroli
-
Natrium
-
Hiilihydraatit yhteensä
118 g
Ravintokuitu
4 g
Sokerit yhteensä
65 g
Proteiini
26 g
6 servings
annokset15 minutes
aktiivinen aika35 minutes
kokonaisaika