Coquito

• annokset: 12 servings

Ainekset

1 cup white rum, plus more for serving

1 cup coconut water

1 (15-ounce) can cream of coconut

1 (15-ounce) can sweetened condensed milk

1 (15-ounce) can evaporated milk

2 cinnamon sticks

3/4 teaspoon ground nutmeg

Ohjeet

Simmer coconut water, cinnamon sticks, and nutmeg for 20 minutes, fine-strain to remove solids, and let cool.

Combine cooled coconut water with remaining ingredients in a blender and process at top speed for 1-2 minutes, until completely mixed and lightly frothy.

Bottle and refrigerate at least 4 hours to let flavors integrate.

To serve, add coquito mix and additional rum to taste and shake vigorously without ice, up to 3 servings at a time.

Strain into a mug or rocks glass and garnish with a sprinkling of ground cinnamon or a cinnamon stick in each glass.