Greek Salad Cottage Cheese Flatbreads

Ainekset

Fresh, crunchy, and creamy. Done in about 15 minutes.

Ingredients (no measurements)

low-carb flatbreads or pitas

blended cottage cheese (ricotta-style) + crumbled feta

cooked chicken breast (optional)

romaine lettuce

cherry tomatoes

cucumber

red onion

Kalamata olives

olive oil · lemon · oregano · salt · pepper

How to Make it

Blend cottage cheese until smooth and mix with feta. Toss the salad with olive oil, lemon, oregano, salt, and pepper. Warm the flatbreads, spread the cottage-cheese mix, top with the salad and chicken if using, fold and eat.

Per serving (with chicken)