Adams’ Steak Kebab Marinade

Ainekset

1 1/2 cups canola or veg. oil

3/4 cups soy sauce

1/4 cup worcestershire

2 Tbsp. dry mustard

1 1/2 tsp. parsley flakes

2 1/2 tsp. salt

1 Tbsp. ground pepper

1/2 cup red wine vinegar

1 clove garlic, crushed

1/3 cup lemon juice

2 lbs steak

Bell peppers

Onions

Squash

Mushrooms

Ohjeet

Mix all ingredients and add meat (cut into 2” cubes) to ziplock bag. Marinate in refrigerator 1-2 days. Skewer meat and alternating veggies. Cook on hot grill until tender.

-Family recipe from Mrs. Robert W. Cabaniss, Jr. (Edie)