Best Horseradish Sauce for Beef

• porciones: 1 serving
• tiempo activo: 2 minutes
• tiempo total: 2 minutes

Ingredientes

1 tbsp extra virgin olive oil

3 garlic cloves, minced

3/4 cup sour cream

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

3 tbsp prepared horseradish (or to taste)

1 tbsp chives, finely chopped

salt and pepper, to taste

Instrucciones

Heat the olive oil in a saucepan over medium heat. Saute the garlic until softened and fragrant. Remove from heat.

To the saucepan with the sauteed garlic add the sour cream, mustard, Worcestershire, prepared horseradish, salt and pepper and stir to combine. Fold in the chives, reserving a pinch or so for garnish. Taste and adjust flavors as needed.

Transfer the horseradish sauce to a serving dish, garnish with reserved chives and enjoy.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 64
• Grasa Total: 6
• Grasa Saturada: 2
• Grasa No Saturada: 3
• Grasa Trans: 0
• Colesterol: 13
• Sodio: 125
• Carbohidratos Totales: 2
• Fibra Dietética: 0
• Azúcares Totales: 1
• Proteína: 1