Gluten Free Brownie recipe

Name: Gluten Free Brownie recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 170 grams (3/4 cup) unsalted butter, melted; (optionally 200 g coconout oil); 200 grams (1 cup) caster sugar or granulated sugar; 90 grams (1/2 cup) brown sugar; 1 teaspoon vanilla extract; 3 large eggs; 40 grams (1/2 cup) cocoa powder; 70 grams (1/2 cup) gluten free plain or all purpose flour; 75 grams milk or dark chocolate chips*

12 servings

porciones

20 minutes

tiempo activo

55 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

170 grams (3/4 cup) unsalted butter, melted

(optionally 200 g coconout oil)

200 grams (1 cup) caster sugar or granulated sugar

90 grams (1/2 cup) brown sugar

1 teaspoon vanilla extract

3 large eggs

40 grams (1/2 cup) cocoa powder

70 grams (1/2 cup) gluten free plain or all purpose flour

75 grams milk or dark chocolate chips*

Instrucciones

Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.

In a large mixing bowl, add melted butter and sugars and gently whisk together. Add vanilla extract and stir.

Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Add chocolate chips.

Pour the brownie batter in the prepared pan and place in the oven. Bake brownies for approximately 30-35 minutes or until they no longer wobble in the middle.

Leave brownie in pan and transfer to a wire rack to cool completely. These brownies are quite fragile so if you can, transfer to the fridge for an hour before cutting into squares to serve.

Nutrición

Tamaño de la Porción

1 brownie

Calorías

278

Grasa Total

15.5 g

Grasa Saturada

9.2 g

Grasa No Saturada

Grasa Trans

0 g

Colesterol

77.3 mg

Sodio

22.9 mg

Carbohidratos Totales

34.1 g

Fibra Dietética

1.7 g

Azúcares Totales

26.4 g

Proteína

3 g