Julia Child’s Timeless Vinaigrette

• porciones: 6 servings
• tiempo total: 5 minutes

Ingredientes

2 tablespoons wine vinegar or a combination of vinegar and lemon juice

1/4 teaspoon dry mustard

1/8 teaspoon salt

6 tablespoons extra-virgin olive oil and/or salad oil, such as grapeseed oil

1 1/2 teaspoons minced shallot or scallions and/or ¼ teaspoon dried herbs, such as tarragon or basil

Big pinch of freshly ground pepper

Instrucciones

Combine 2 tablespoons vinegar, ¼ teaspoon mustard and ⅛ teaspoon salt in a bowl; whisk until dissolved. Whisk in 6 tablespoons oil, 1½ teaspoons shallot (or scallions and/or ¼ teaspoon herbs) and a big pinch of pepper. (Alternatively, combine all ingredients in a screw-top jar; cover and shake vigorously for 30 seconds to blend thoroughly.) Taste carefully and adjust seasoning as desired.

Nutrición

• Calorías: 121 kcal
• Grasa Total: 14 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 11 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 43 mg
• Carbohidratos Totales: 0 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0 g
• Proteína: 0 g