Black Bean Burrito Bowl

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 35 minutes

Ingredientes

2 cups cooked rice

2 cups cooked black beans (drained)

1/2 teaspoon ground cumin

1/2 teaspoon ground chili powder

1 cup roasted corn

creamy chipotle sauce

garnishes (lime, cherry tomatoes, avocado, fresh cilantro)

Instrucciones

Prepare rice as directed on package. Season beans with cumin and chili powder and then cook on stove in a skillet until heated thoroughly. Heat corn on stovetop or in the microwave.

Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve tortillas toasted on the side or crumbled on top.

Nutrición

• Calorías: 298 kcal
• Grasa Total: 8 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 6 g
• Sodio: 6 mg
• Carbohidratos Totales: 47 g
• Fibra Dietética: 11 g
• Azúcares Totales: 1 g
• Proteína: 11 g