Cranberry Pecan Stuffing

• porciones: 13
• tiempo activo: 40
• tiempo total: 70

Ingredientes

•1 Cup Orange Juice

•1/2 Cup Dried Cranberries

•1/2 lb Bulk Pork Sausage

•1/2 Cup Butter, cubed

•3 Stalks Celery (Chopped)

•1 Large Chopped Onion

•1 tsp Poultry Seasoning

•6 Cups Seasoned Stuffing

•1 Medium Tart Apple, peeled/chopped

•1/2 Cup Pecans, chopped

•1/2 tsp Salt

•1/8 tsp Pepper

•3/4 to 1 Cup Chicken Broth

Instrucciones

In small saucepan, bring orange juice and cranberries to a boil. Remove from heat and let stand for five minutes.

Meanwhile in large skillet, cook sausage until no longer pink; drain. Transfer to large bowl.

In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning.

Add to sausage. Stir in the stuffing, orange juice mixture, apple, pecan, salt, pepper, and enough broth to reach desired moistness.

Transfer to a greased 13x9in baking pan. Cover and bake at 325 degrees for 30 minutes. Uncover and bake 10 to 15 minutes longer until lightly browned.