Cucumber Salad

• porciones: 2-4

Ingredientes

2 to 3 Kirby or Persian cucumbers

Kosher salt

1/2 clove garlic

2 tbsp extra virgin olive oil

1 tbsp red wine vinegar

Freshly ground black pepper

Good pinch of dried oregano

Instrucciones

1. With the tines of a fork, score the cucumbers to create some texture and then cut them crosswise into pennies. Put a pinch of salt in the bottom of a salad bowl and, using the garlic clove, rub it all over the bowl. Discard the garlic. Place the cucumber slices in the bowl.

2. In a small bowl, whisk together the olive oil, vinegar, and a pinch of salt, and pepper until you have an emulsified dressing. Pour enough of it over the cucumbers to coat slightly. Sprinkle with the oregano and serve at once.

Notas

The Tucci Table