Breakfast Rice from Japan

• porciones: 1 serving
• tiempo activo: 10 minutes
• tiempo total: 15 minutes

Ingredientes

1 teaspoon vegetable oil

1 cup cold cooked rice, or more to taste

1 egg, or more to taste

2 green onions, sliced, or more to taste

2 teaspoons soy sauce, or to taste

Instrucciones

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.

Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

Nutrición

• Calorías: 332 kcal
• Grasa Total: 10 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 186 mg
• Sodio: 674 mg
• Carbohidratos Totales: 48 g
• Fibra Dietética: 2 g
• Azúcares Totales: 1 g
• Proteína: 12 g