Baked Feta with Tomatoes and Chickpeas

• porciones: 4 servings
• tiempo total: 35 minutes

Ingredientes

8-ounce (225-gram) block feta

1/2 cup (120 ml) olive oil

1 1/2 to 2 pints (3 to 4 cups) cherry or grape tomatoes

4 garlic cloves, thinly sliced

1/2 a red chili pepper, thinly sliced

Kosher salt

Freshly ground black pepper

2 (15-ounce) cans chickpeas, drained and rinsed

2 to 3 tablespoons fresh chopped herbs (parsley, cilantro, mint, dill, basil, or rosemary, or a mix)

Flatbread or toasted pita wedges (gluten-free, if needed), for serving