Pork Banh Mi Bowl

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

2 cups cooked Jasmine rice

2 small cucumbers (chopped)

3 ounces matchstick carrots

1 ounce rice wine vinegar

1 pinch salt

1 teaspoon sesame oil

12 ounces ground pork

¼ teaspoon ground ginger

¼ teaspoon garlic powder

1 teaspoon sriracha sauce

4 tablespoons teriyaki sauce

¼ ounce fresh cilantro (chopped)

fresh herbs (green onions)

extra sriracha or sambal oelek (to add spice)

spicy mayo (1 part sriracha to 1 part mayo)

Instrucciones

Prepare your rice according to package instructions.

Make the quick pickled vegetables. Add cucumber, carrots, vinegar and a pinch of salt to a small bowl. Toss to coat and allow to rest at room temperature while you cook the rest of the dish.

Next, make the pork. Add sesame oil to a large skillet, heated to medium-high heat.

Add ground pork, ginger and garlic to hot pan. Cook, breaking the pork into crumbles, for 4-6 minutes until the meat is cooked through. Add sriracha and teriyaki sauce, and cook, stirring for about 1-2 minutes to glaze the cooked pork.

Add cooked rice to a bowl. Top rice with pork and pickled vegetables, then garnish with cilantro or other optional toppings listed above.

Serve warm or at room temperature!

Nutrición

• Tamaño de la Porción: 1
• Calorías: 857 kcal
• Grasa Total: 43 g
• Grasa Saturada: 14 g
• Grasa No Saturada: 25 g
• Colesterol: 162 mg
• Sodio: 1849 mg
• Carbohidratos Totales: 62 g
• Fibra Dietética: 4 g
• Azúcares Totales: 11 g
• Proteína: 52 g