Pumpkin Ale Cheddar and White Bean Dip

• porciones: 6-8

Ingredientes

One 15-oz can low-sodium white beans, rinsed and drained

1 cup pumpkin puree

1 small yellow onion, chopped (about 1/2 cup)

3 garlic cloves, chopped

5oz sharp Cheddar, shredded, divided

2oz cream cheese, softened

2oz pumpkin ale

1/2 tsp fine sea salt

1/4 tsp ground black pepper

Chopped fresh parsley and pumpkin seeds, for garnish

Instrucciones

Preheat the oven to 375F. Spray a baking dish with nonstick cooking spray.

Add the beans, pumpkin, onion, garlic, half of the cheddar, and cream cheese to the bowl of a food processor. Pulse in 5-10 second intervals until all the ingredients are blended.

Pour in the beer. Pulse again until the onions are finely chopped, but the beans are thick nad a bit chunky. Stir in the salt and pepper.

Transfer the dip to the prepared baking dish. Place the dish on a baking sheet. Sprinkle the remaining cheddar over the top of the dip.

Bake for 28 to 30 minutes, until the dip is bubbling and the cheese begins to brown on the top. Let cool for 5 minutes before serving carm. Garnish with parsley and pumpkin seeds.

Notas

Food on Tap: Cooking with Craft Beer