Thai Red Curry Bake

• porciones: Serves 4

Ingredientes

450g chicken breast

200g basmati rice

32g Thai red curry paste

400ml light coconut cream

100g light mozzarella

400g corn kernels

200g cherry tomatoes

2 bunches broccolini

100g spinach

100g spring onions

Salt and pepper

Instrucciones

Mix everything in a 9x13 pan

Bake at 350 for 45 minutes.

Notas

Per serve: 500 cals, P: 40g, C: 56g, F: 18g