DIY Almond Paste

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1 3/4 cups (168g) King Arthur Almond Flour

1 1/2 cups (170g) confectioners' sugar

1 large egg white

1/8 teaspoon table salt

1 to 1 1/2 teaspoons almond extract, to taste

Instrucciones

Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.

Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball.

Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.

Shape the paste into a log or round. Double wrap it in plastic and refrigerate until ready to use.

Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.

Nutrición

• Tamaño de la Porción: 1/4 cup (63g)
• Calorías: 280
• Grasa Total: 15g
• Grasa Saturada: 1g
• Grasa Trans: 0g
• Colesterol: 0mg
• Sodio: 65mg
• Carbohidratos Totales: 34g
• Fibra Dietética: 3g
• Azúcares Totales: 29g
• Proteína: 7g