Lemon Jalapeno Jelly

• porciones: 6 pints
• tiempo activo: 15 minutes
• tiempo total: 30 minutes

Ingredientes

1 1/2 cups cider vinegar

1/2 cup fresh lemon juice

3 -4 jalapeno peppers, fresh

1 whole lemon zest, grated (from 1 lemon)

6 cups sugar, white

2 (3 ounce) liquid fruit pectin (two - 3 ounce envelope)

2 dashes yellow food coloring

Instrucciones

Combine vinegar, lemon juice, lemon zest and jalapeno peppers in a blender. Pulse to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil hard for 5 minutes. Stir occasionally. Remove from heat and skim to remove foam. Cool 2 minutes, then mix in pectin and food color.

Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate. Cool.

Invert jars a few times after about 30 minutes of cooling to distribute peppers evenly before jelly completely sets.

Nutrición

• Calorías: 796.2
• Grasa Total: 0.1
• Grasa Saturada: 0
• Colesterol: 0
• Sodio: 5.4
• Carbohidratos Totales: 203
• Fibra Dietética: 0.8
• Azúcares Totales: 200.6
• Proteína: 0.1