Staton Family Recipes
Crunchy Cabbage & Peanut Slaw
12 servings
porciones-
tiempo totalIngredientes
1 small head green cabbage (about 2 pounds), outer leaves removed
1 1/2 cups roasted, unsalted peanuts, plus more for garnish
1 medium bunch scallions, green and white parts finely chopped
1 cup coarsely chopped fresh cilantro
Salt and pepper
1/2 cup light vegetable oil, such as canola
3 tablespoons rice vinegar
1 tablespoon granulated sugar, plus more as needed
1 tablespoon Asian sesame oil
1 teaspoon tamari or soy sauce, plus more as needed
Instrucciones
Step 1
Core, then cut the cabbage into very fine shreds. The fineness of the shredded cabbage is really what makes this salad; you want it in threads, almost, and with the threads chopped into bite-sized lengths. Place in a large bowl. Add the peanuts, scallions, and cilantro, season very lightly with salt and pepper, and toss to combine.
Step 2
Place the oil, vinegar, sugar, sesame oil, and tamari or soy sauce in a medium bowl and whisk until emulsified. Taste and adjust to your own preferences of sweetness and saltiness with more sugar or soy sauce as needed. Add to the cabbage mixture and toss to combine. Garnish with a few more peanuts if desired.
Nutrición
Tamaño de porción
Serves 12
Calorías
118 cal
Grasas totales
10.3 g
Grasas saturadas
0.9 g
Grasas insaturadas
0.0 g
Grasas trans
-
Colesterol
0 mg
Sodio
237.4 mg
Carbohidratos totales
6.4 g
Fibra dietética
2.3 g
Azúcares totales
3.7 g
Proteínas
1.2 g
12 servings
porciones-
tiempo total