Applebee's Oriental Chicken Salad Recipe
4 servings
porciones10 minutes
tiempo activo15 minutes
tiempo totalIngredientes
3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/8 teaspoon sesame oil
2 chicken breast
1 egg
1 cup milk
1 cup all-purpose flour
1 cup panko
1 teaspoon salt
1/4 teaspoon pepper
3 cups vegetable oil (for frying)
4 cups romaine lettuce (chopped)
1/2 cup red cabbage (chopped)
1/2 cup napa cabbage (chopped)
1 carrot (shredded)
3 tablespoons sliced almonds
Instrucciones
Blend together all dressing ingredients and refrigerate until ready to serve.
In a large saucepan, preheat oil over medium-high heat.
While that is warming up, cut your chicken breast into several long thin strips. Set aside.
Beat egg and milk together in a small bowl. In a separate bowl, combine the flour, panko, salt, and pepper. Dip the strips in the egg mixture, and then into the flour, coating completely.
When oil is hot, carefully add chicken strips and fry for 3-4 minutes or until cooked through or golden brown. Set on a paper towel to cool. Once cool, cut into bite-size pieces.
To prepare your salad, combine the romaine, red cabbage, napa cabbage, and carrots. Add chopped chicken pieces and sprinkle with almonds. Top with delicious honey oriental dressing and enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
819 kcal
Grasa Total
187 g
Grasa Saturada
26 g
Grasa No Saturada
-
Grasa Trans
1 g
Colesterol
125 mg
Sodio
987 mg
Carbohidratos Totales
57 g
Fibra Dietética
5 g
Azúcares Totales
20 g
Proteína
36 g
4 servings
porciones10 minutes
tiempo activo15 minutes
tiempo total