Puff Pastry Tarts {4 Topping Ideas}

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 30 minutes

Ingredientes

320 g All Butter Puff Pastry Sheet

3 tbsp Ready made Pesto

100 g Tomatoes (Thinly sliced)

Sea salt and freshly ground black pepper

2 Slices Bacon (Cooked until almost done)

25 g Cheddar cheese (Grated)

1 Egg

3 tbsp Tomato puree

30 g Grated mozzerella

Slices of pepperoni

Pinch of Dried Italian herbs

75 g Caramelised onion marmalade

40 g Goats cheese (Cut into slices)

Pinch of Dried thyme

2 tbsp Milk

OR

1 Egg (Beaten)

Instrucciones

Preheat the oven to 220°C, gas mark 7.

Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry into quarters. Score a 0.5cm border around the edge of each one with a sharp knife.

Add whichever toppings you are using and brush the outer edge with egg or milk if you are using.

Bake for 25 minutes or until the edges are golden and the toppings are golden.

Nutrición

• Calorías: 650 kcal
• Grasa Total: 47 g
• Grasa Saturada: 11 g
• Colesterol: 4 mg
• Sodio: 755 mg
• Carbohidratos Totales: 47 g
• Fibra Dietética: 4 g
• Azúcares Totales: 7 g
• Proteína: 10 g