Chicken Fried Rice

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 30 minutes

Ingredientes

2 cups long grain white rice (uncooked (Not Instant rice)

3 ½ cups water

½ cup soy sauce

½ cup vegetable oil

1 envelope onion soup mix

1 yellow onion (chopped)

1 8oz/284ml can mushroom pieces

1 green pepper (chopped)

1 celery stalk (chopped)

3 cups cooked chicken (chopped)

Instrucciones

Preheat oven to 350F.

Stir together all ingredients in a 9x13 casserole dish. Cover with aluminum foil.

Bake for 1 hour 15 minutes or until liquid is absorbed and rice is tender. Serve hot.

Nutrición

• Tamaño de la Porción: 1 cup
• Calorías: 310 kcal
• Grasa Total: 21 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 16 g
• Colesterol: 48 mg
• Sodio: 996 mg
• Carbohidratos Totales: 16 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 15 g