Mister Rogers’ Grandma’s Corn Pudding

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 10 minutes

Ingredientes

2 large eggs

2 tbsp butter, melted and slightly cooled

2 tbsp flour

½ cup milk

1 (16 ounce) cans cream-style corn

Instrucciones

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl.

Add milk, melted butter, and flour; whisk until well combined.

Stir in cream-style corn until fully blended.

Pour mixture into the prepared casserole dish.

Pop the mixture into a buttered casserole dish, bake until golden brown on top, about an hour, and voilà! This soothing, nostalgic corn pudding awaits you

Nutrición

• Calorías: 277 kcal
• Grasa Total: 12 g
• Grasa Saturada: 6 g
• Grasa No Saturada: 0 g
• Colesterol: 138 mg
• Sodio: 558 mg
• Carbohidratos Totales: 40 g
• Fibra Dietética: 2 g
• Azúcares Totales: 12 g
• Proteína: 8 g