Roasted Mushrooms

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 30 minutes

Ingredientes

1 lb mushrooms (cut into quarters)

2 tbsp Olive oil

2 tsp Balsamic vinegar

2 tsp Fresh thyme (chopped)

2 tsp Fresh parsley (chopped)

1/2 tsp Garlic powder

3/4 tsp Sea salt

1/4 tsp Black pepper

Balsamic reduction (optional, for serving)

Instrucciones

Preheat the oven to 400 degrees F (204 degrees C).

In a large bowl, whisk together olive oil, balsamic vinegar, thyme, parsley, garlic powder, salt and pepper.

Add the mushrooms and toss to coat.

Arrange mushrooms in a single layer on a baking sheet, so that each one is touching the pan.

Roast the mushrooms in the oven for about 25 minutes, until soft and puckered.

To serve, drizzle with balsamic reduction (optional) and sprinkle with more fresh thyme/parsley for garnish.

Nutrición

• Calorías: 91 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Sodio: 447 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 2 g