Black Folks Southern Banana Pudding

• porciones: 12 servings
• tiempo activo: 30 minutes
• tiempo total: 40 minutes

Ingredientes

3 bananas (ripe & sliced into banana rounds)

4 ⅗ oz. vanilla pudding (instant pudding or Cook-&-Serve)

3 cups milk (for the pudding mix)

8 oz. whipped cream (1 container)

8 oz. cream cheese (1 container, whipped-version)

11 oz. Nilla Wafers (1 box and ¼ cup of crumbled Nilla Wafers cookies)

Instrucciones

Prepare the pudding according to the instructions on the pudding box mix and set it aside in the refrigerator. (I made Jell-O Cook & Serve Pudding by heating the pudding mix with milk on the stovetop until it boiled, then I let it cool to thicken.)

Mix the whipped topping and cream cheese in a medium-sized bowl and set aside.

Line the bottom and sides of a baking pan or dish with Nilla Wafers cookies.

Add a layer of banana slices over the Nilla Wafers.

Using a small spatula, spread the vanilla pudding evenly over the bananas.

Add a layer of the whipped topping and cream cheese mixture over the pudding layer.

Repeat the above steps for a second layer of cookies, bananas, pudding, and whipped topping.

Then, sprinkle the ¼ cup of crumbled cookies over the top layer of whipped cream.

Allow the banana pudding to chill in the refrigerator for at least 2 hours. Banana pudding is easiest to slice after being refrigerated, then serve, and enjoy!

Nutrición

• Calorías: 339 kcal
• Grasa Total: 17 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 6 g
• Grasa Trans: 0.1 g
• Colesterol: 41 mg
• Sodio: 258 mg
• Carbohidratos Totales: 42 g
• Fibra Dietética: 1 g
• Azúcares Totales: 26 g
• Proteína: 5 g