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Umami

Vegan Recipes

One Pot High Protein Taco Pasta

2

porciones

-

tiempo total

Ingredientes

Half a package (170g or 1 cup) Yves Veggie Ground (mexican flavor) or another type of veggie ground or crumbled tofu, etc

½ yellow onion, chopped

110g (1 ⅓ cup) red lentil pasta

1 can of black beans, drained and rinsed

2 tbsp taco seasoning (add more if using unflavored veggie ground or another substitute)

½ cup frozen corn kernels

3 cups water

Toppings:

sliced avocado

cilantro

salsa

green onions

Instrucciones

https://www.youtube.com/watch?v=YEElfgbyLB8&t=454s

Saute onion on medium heat until soft

Add veggie ground and saute together for 5 minutes

Add the rest of the ingredients and bring to a boil

Cook for approx 10 minutes or until pasta is done.

Serve with your favorite taco toppings.

Nutrición

Tamaño de la Porción

1

Calorías

625

Grasa Total

12g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

99g

Fibra Dietética

-

Azúcares Totales

-

Proteína

42g

2

porciones

-

tiempo total
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