Vegan Recipes
One Pot High Protein Taco Pasta
2
porciones-
tiempo totalIngredientes
Half a package (170g or 1 cup) Yves Veggie Ground (mexican flavor) or another type of veggie ground or crumbled tofu, etc
½ yellow onion, chopped
110g (1 ⅓ cup) red lentil pasta
1 can of black beans, drained and rinsed
2 tbsp taco seasoning (add more if using unflavored veggie ground or another substitute)
½ cup frozen corn kernels
3 cups water
Toppings:
sliced avocado
cilantro
salsa
green onions
Instrucciones
https://www.youtube.com/watch?v=YEElfgbyLB8&t=454s
Saute onion on medium heat until soft
Add veggie ground and saute together for 5 minutes
Add the rest of the ingredients and bring to a boil
Cook for approx 10 minutes or until pasta is done.
Serve with your favorite taco toppings.
Nutrición
Tamaño de la Porción
1
Calorías
625
Grasa Total
12g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
-
Carbohidratos Totales
99g
Fibra Dietética
-
Azúcares Totales
-
Proteína
42g
2
porciones-
tiempo total