Ron’s Recipes
Baked Crispy Chicken Wings
4 servings
porciones5 minutes
tiempo activo50 minutes
tiempo totalIngredientes
1/3 cup flour
1 tablespoon baking powder
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons butter
10 chicken wings
Instrucciones
Preheat oven to 425 degrees.
Line a baking sheet with foil. Dot the foil with the butter.
In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.
Coat both sides of each wing fully in the flour mixture and place on the baking sheet.
Make sure the butter pieces are evenly spaced out among the wings.
Bake wings for 30 minutes.
Flip
Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
Enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
393 kcal
Grasa Total
28 g
Grasa Saturada
10 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
115 mg
Sodio
747 mg
Carbohidratos Totales
10 g
Fibra Dietética
1 g
Azúcares Totales
-
Proteína
23 g
4 servings
porciones5 minutes
tiempo activo50 minutes
tiempo total