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Ron’s Recipes

Baked Crispy Chicken Wings

4 servings

porciones

5 minutes

tiempo activo

50 minutes

tiempo total

Ingredientes

1/3 cup flour

1 tablespoon baking powder

2 tablespoons paprika

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

3 tablespoons butter

10 chicken wings

Instrucciones

Preheat oven to 425 degrees.

Line a baking sheet with foil. Dot the foil with the butter.

In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.

Coat both sides of each wing fully in the flour mixture and place on the baking sheet.

Make sure the butter pieces are evenly spaced out among the wings.

Bake wings for 30 minutes.

Flip

Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.

Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.

Enjoy!

Nutrición

Tamaño de la Porción

-

Calorías

393 kcal

Grasa Total

28 g

Grasa Saturada

10 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

115 mg

Sodio

747 mg

Carbohidratos Totales

10 g

Fibra Dietética

1 g

Azúcares Totales

-

Proteína

23 g

4 servings

porciones

5 minutes

tiempo activo

50 minutes

tiempo total
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