Weeknight Recipes

Easy Chicken Piccata

Name: Easy Chicken Piccata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 lbs chicken breast (boneless skinless); 10 ½ oz Cream of Chicken soup (1 can); 1/4 cup fresh lemon juice; 4 oz capers (1/2 jar); 3/4 cup parmesan cheese (shredded); 1 tsp garlic power; 1/2 tsp salt; 1/2 tsp pepper; 1 lemon (thinly sliced); Fresh parsley (chopped)

8 servings

porciones

10 minutes

tiempo activo

45 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

2 lbs chicken breast (boneless skinless)

10 ½ oz Cream of Chicken soup (1 can)

1/4 cup fresh lemon juice

4 oz capers (1/2 jar)

3/4 cup parmesan cheese (shredded)

1 tsp garlic power

1/2 tsp salt

1/2 tsp pepper

1 lemon (thinly sliced)

Fresh parsley (chopped)

Instrucciones

Preheat the oven to 375˚F.

Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

Nutrición

Tamaño de la Porción

8 oz chicken and 1/2 cup

Calorías

389 kcal

Grasa Total

16 g

Grasa Saturada

5 g

Grasa No Saturada

3 g

Grasa Trans

Colesterol

127 mg

Sodio

1157 mg

Carbohidratos Totales

9 g

Fibra Dietética

Azúcares Totales

2 g

Proteína

65 g