Lobster Salad

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 20 minutes

Ingredientes

1/4 c. mayonnaise

1 stalk celery, finely diced

2 tbsp. lemon juice

2 tbsp. finely chopped chives, plus more for serving

Kosher salt

3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)

Butterhead lettuce, for serving

Sliced avocado, for serving

Lemon wedges, for serving

Instrucciones

In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.

Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.

Nutrición

• Calorías: 324
• Grasa Total: 15 g
• Grasa Saturada: 2 g
• Grasa Trans: 0 g
• Colesterol: 330 mg
• Sodio: 1173 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 43 g