Loucks Family Recipe
Instant Pot Steak Recipe with Easy Pan Sauce (Fall-Apart Ten
4 servings
porciones10 minutes
tiempo activo40 minutes
tiempo totalIngredientes
2 lbs sirloin steak (for tougher cuts like chuck steak, see notes)
1 1/2 tsp kosher salt
1/2 tsp pepper
3 tbsp olive oil (divided use)
1 large onion (sliced)
3 cloves garlic (minced)
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
2 tbsp butter
2 tbsp cornstarch
2 tbsp water
Instrucciones
Sear the Steak
Turn the instant pot on Sauté mode. Season steak with salt and pepper. Add 2 tbsp of the oil and wait until it is shimmering hot (about 2 min), then sear the steaks for about 3 minutes per side, or until a golden brown crust forms. Transfer steak to a plate.
Prepare the Sauce
Add another tablespoon of oil to the instant pot and add onions and garlic, cooking until soft,.
Add beef broth to deglaze the pot, scraping up browned bits.
Add steaks to the instant pot and add Worcestershire sauce, and thyme.
Pressure Cook the Steaks
Seal the lid, cook on high pressure for 35 minutes, then allow 10 minutes natural pressure release.
Remove steaks. Set Instant Pot once again to Sauté mode.
Finish the Sauce
Melt butter in the liquid, then add cornstarch slurry (mix cornstarch with water) to thicken the sauce, stirring constantly until it reaches desired consistency.
Adjust seasoning if needed.
Nutrición
Tamaño de la Porción
-
Calorías
458 kcal
Grasa Total
23 g
Grasa Saturada
9 g
Grasa No Saturada
12 g
Grasa Trans
0.2 g
Colesterol
153 mg
Sodio
458 mg
Carbohidratos Totales
9 g
Fibra Dietética
1 g
Azúcares Totales
2 g
Proteína
51 g
4 servings
porciones10 minutes
tiempo activo40 minutes
tiempo total