Espresso Rum-Tiki⁠ 🌸 ☕️⁠

Ingredientes

Espresso Rum-Tiki⁠ 🌸 ☕️⁠

1 oz. Cold Brew Concentrate⁠

1 oz. Plantation Aged Rum⁠

1 oz. Plantation White Rum⁠

½ oz. Liber & Co. Almond Orgeat Syrup⁠

½ oz. Velvet Falernum⁠

1 dash Angostura Bitters⁠

Instrucciones

Combine all ingredients in a Hybrid Cocktail Shaker filled with ice. Shake hard for 20-30 seconds to foam the coffee. Strain over ice into a Hybrid Cocktail Glass. Garnish with mint or an edible flower (optional).