Best Ever Tuna Salad

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

2 eggs

2 (5 ounce) cans tuna, drained

1 (6 ounce) can crabmeat, shredded

½ cup mayonnaise

1 teaspoon sour cream

1 teaspoon yellow mustard

½ teaspoon dried dill weed

⅛ teaspoon lemon pepper

2 tablespoons dill pickle relish

2 tablespoons sweet pickle relish

¾ cup finely chopped onion

Instrucciones

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

Nutrición

• Calorías: 187 kcal
• Grasa Total: 13 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 80 mg
• Sodio: 260 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 0 g
• Azúcares Totales: 2 g
• Proteína: 14 g