Slow Cooker Lebanese Lentil Soup

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 4 hours 10 minutes

Ingredientes

6 Dynamic Duo potatoes, halved (or other Little Potato Company variety)

1 cup Bob's Red Mill Red Lentils

1 medium onion (diced)

2 medium carrots (diced)

2 stalks celery (diced)

8 cups chicken or vegetable broth

1/4 cup lemon juice

1 tablespoon cumin

1 teaspoon turmeric

1 teaspoon smoked paprika

1 teaspoon salt

1/4 teaspoon cayenne

plain yogurt (to serve)

Instrucciones

Place all of the ingredients (minus the yogurt) in a slow cooker insert. Heat on Low for 8 hours or High for 4 hours.

Before serving, puree soup in blender or using an immersion blender until smooth and creamy. Check for seasoning and adjust accordingly before serving.

Nutrición

• Tamaño de la Porción: 2 cups
• Calorías: 218 kcal
• Grasa Total: 1.8 g
• Grasa Saturada: 0.1 g
• Grasa No Saturada: 1.7 g
• Sodio: 1758 mg
• Carbohidratos Totales: 40.7 g
• Fibra Dietética: 12.1 g
• Azúcares Totales: 4.4 g
• Proteína: 12.1 g