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Mazi’s Recipe Book

Best Homemade Lemonade Ever

10 servings

porciones

10 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

1 ¾ cups white sugar

1 cup water

9 medium lemons, or more as needed

7 cups ice-cold water

ice as needed

Instrucciones

Gather all ingredients.

Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.

Meanwhile, roll lemons around on your counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp.

Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.

Nutrición

Tamaño de la Porción

-

Calorías

145 kcal

Grasa Total

-

Grasa Saturada

-

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

-

Sodio

6 mg

Carbohidratos Totales

38 g

Fibra Dietética

0 g

Azúcares Totales

36 g

Proteína

0 g

10 servings

porciones

10 minutes

tiempo activo

15 minutes

tiempo total
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