Potato Soup

• porciones: 7 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

1 tablespoon butter

1 large onion, chopped

6 cups mashed cooked potatoes

2 (14.5 ounce) cans chicken broth

½ cup milk

Instrucciones

In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

Nutrición

• Calorías: 190 kcal
• Grasa Total: 3 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 12 mg
• Sodio: 1060 mg
• Carbohidratos Totales: 35 g
• Fibra Dietética: 3 g
• Azúcares Totales: 5 g
• Proteína: 5 g