Emily
Choc Quinoa Bars
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tiempo totalIngredientes
1.25 cups of vegan chocolate
1/4 cup peanut butter
1.5 tbsp coconut oil
1.75 cups puffed quinoa
1/2 cup salted peanuts
1/2 cup raisins
Instrucciones
Put the quinoa on a baking tray and put in the oven at 330F fan for 5-6 mins to lightly toast
Melt the chocolate with the nut butter and oil and fully combine, then pour in the quinoa, peanuts and raisins and stir to mix in
Spoon the mix into an individual brownie tin and leave to set in the fridge for a couple of hours
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tiempo total