Umami
Umami

Emily

Choc Quinoa Bars

-

porciones

-

tiempo total

Ingredientes

  • 1.25 cups of vegan chocolate

  • 1/4 cup peanut butter

  • 1.5 tbsp coconut oil

  • 1.75 cups puffed quinoa

  • 1/2 cup salted peanuts

  • 1/2 cup raisins

Instrucciones

  1. Put the quinoa on a baking tray and put in the oven at 330F fan for 5-6 mins to lightly toast

  2. Melt the chocolate with the nut butter and oil and fully combine, then pour in the quinoa, peanuts and raisins and stir to mix in

  3. Spoon the mix into an individual brownie tin and leave to set in the fridge for a couple of hours

-

porciones

-

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.