Crock Pot
Slow Cooker Creamy Tomato Basil Chicken
4 servings
porciones5 minutes
tiempo activo4 hours 5 minutes
tiempo totalIngredientes
14 oz can diced tomatoes with Italian herbs (398 ml)
1 cup tomato pasta sauce
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon dried basil
¼ teaspoon black pepper
½ cup evaporated milk or heavy cream
2 tablespoons corn starch
4 boneless skinless chicken breasts
2 tablespoons finely chopped fresh basil
Instrucciones
Add tomatoes, pasta sauce, garlic, salt, Italian seasoning, basil and pepper to a 3-6 quart slow cooker. Stir.
Whisk together cream and corn starch and add to the slow cooker.
Add chicken breasts and press down into the sauce.
Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.
Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
Nutrición
Tamaño de la Porción
-
Calorías
210 kcal
Grasa Total
3 g
Grasa Saturada
1 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
74 mg
Sodio
1099 mg
Carbohidratos Totales
16 g
Fibra Dietética
2 g
Azúcares Totales
10 g
Proteína
29 g
4 servings
porciones5 minutes
tiempo activo4 hours 5 minutes
tiempo total