Mark’s Recipes
Balsamic Glaze
8 servings
porciones15 minutes
tiempo totalIngredientes
1 cup balsamic vinegar
1/2 Tbsp honey ((optional))
Instrucciones
Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).
Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
Nutrición
Tamaño de la Porción
-
Calorías
32 kcal
Grasa Total
-
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
7 mg
Carbohidratos Totales
7 g
Fibra Dietética
-
Azúcares Totales
6 g
Proteína
1 g
8 servings
porciones15 minutes
tiempo total