Umami
Umami

Mark’s Recipes

Balsamic Glaze

8 servings

porciones

15 minutes

tiempo total

Ingredientes

1 cup balsamic vinegar

1/2 Tbsp honey ((optional))

Instrucciones

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Nutrición

Tamaño de la Porción

-

Calorías

32 kcal

Grasa Total

-

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

7 mg

Carbohidratos Totales

7 g

Fibra Dietética

-

Azúcares Totales

6 g

Proteína

1 g

8 servings

porciones

15 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.