Copycat Maggiano's Chopped Salad

• porciones: 6 servings
• tiempo activo: 20 minutes
• tiempo total: 20 minutes

Ingredientes

1 tablespoon granulated sugar

1 teaspoon dry mustard

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 clove garlic (minced)

2 tablespoons red wine vinegar

2 tablespoons white vinegar

2 tablespoons water

1/3 cup canola oil

1/3 cup extra virgin olive oil

1/3 cup shredded parmesan cheese

3 romaine hearts (chopped)

1 (10.5 oz) container cherry tomatoes (chopped)

5 oz crumbled gorgonzola cheese (or blue cheese)

3 oz prosciutto (pan fried till crispy and chopped)

1 large avocado (chopped)

Instrucciones

Dressing: In a food processor or blender, add all ingredients and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve.

Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, prosciutto and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 457 kcal
• Grasa Total: 44 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 32 g
• Grasa Trans: 0.1 g
• Colesterol: 31 mg
• Sodio: 560 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 4 g
• Azúcares Totales: 3 g
• Proteína: 10 g