Chicken Recipes
Honey–Garlic Slow-Cooker Chicken
4 servings
porciones10 minutes
tiempo activo55 years 7 months 20 day
tiempo totalIngredientes
800 g (1 lb 12 oz) boneless, skinless chicken thighs
2 tbsp cornflour (cornstarch) mixed with 3 tbsp water
2 spring onions (scallions), finely sliced
1 tbsp sesame seeds
steamed jasmine rice, to serve
steamed greens, to serve
⅓ cup (80 ml) tamari or all-purpose soy sauce
⅓ cup (115 g) runny honey
2 tbsp ketchup
2 tbsp rice wine vinegar
1 tbsp freshly grated garlic
1 tbsp freshly grated ginger
1 tbsp sesame oil
Instrucciones
Add the chicken thighs to a slow-cooker.
Combine the sauce ingredients in a bowl, then pour the sauce over the chicken.
Cook on high for 3–4 hours or on low for 6 hours.
Add the cornflour and water mixture to the sauce for the last 30 minutes of cooking time, basting the chicken with the sauce.
Sprinkle the chicken with the spring onion and sesame seeds and serve with steamed jasmine rice and steamed greens.
Nutrición
Tamaño de la Porción
-
Calorías
505
Grasa Total
13.3 g
Grasa Saturada
2.9 g
Grasa No Saturada
-
Grasa Trans
0 g
Colesterol
188 mg
Sodio
849.1 mg
Carbohidratos Totales
51.7 g
Fibra Dietética
2.4 g
Azúcares Totales
26.5 g
Proteína
44.3 g
4 servings
porciones10 minutes
tiempo activo55 years 7 months 20 day
tiempo total