Chef John's Chimichurri Sauce

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

1 bunch flat-leaf Italian parsley, stems removed

½ cup fresh cilantro leaves

½ cup olive oil

¼ cup fresh oregano leaves

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

Instrucciones

Gather all ingredients.

Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.

Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.

Nutrición

• Calorías: 255 kcal
• Grasa Total: 27 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 0 g
• Sodio: 305 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 1 g
• Azúcares Totales: 0 g
• Proteína: 1 g