Brown’s Bites
Cabbage And Sausage Sheet Pan
4 servings
porciones10 minutes
tiempo activo45 minutes
tiempo totalIngredientes
1 (2-pound) green cabbage, cored, 1-inch sliced
1 pound Yukon gold potatoes, cut into 1-inch pieces
2 tablespoons extra-virgin olive oil
¾ teaspoon sea salt
12 ounces Kielbasa sausage, cut into 2-inch pieces
⅓ cup mayonnaise or sour cream
2 tablespoons heavy cream
1½ teaspoons apple cider vinegar
1 teaspoon stone ground mustard
1 teaspoon caraway seeds
½ teaspoon dried dill
½ teaspoon paprika
½ teaspoon sugar
1 clove garlic, minced
Fried shallots, for serving (optional)
Instrucciones
Preheat the oven to 425°F with a rack in the center position.
Place the potatoes on one side of a large rimmed sheet pan. Drizzle with 1 tablespoon of the olive oil and ¼ teaspoon of the salt. Place the cabbage on the opposite side and drizzle with the remaining 1 tablespoon of olive oil and remaining ¼ teaspoon of salt. Nestle in the sausage and bake for 30-35 minutes, or until the potatoes are tender and the cabbage and sausage are lightly browned.
Meanwhile, in a small bowl, whisk together the mayonnaise or sour cream, heavy cream, vinegar, mustard, caraway seeds, dill, paprika, sugar, and garlic until combined.
Drizzle the sauce over the cabbage, sausage, and potatoes and sprinkle with fried shallots, if using.
Nutrición
Tamaño de la Porción
-
Calorías
582
Grasa Total
43 g
Grasa Saturada
5 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
14 mg
Sodio
587 mg
Carbohidratos Totales
34 g
Fibra Dietética
5 g
Azúcares Totales
8 g
Proteína
19 g
4 servings
porciones10 minutes
tiempo activo45 minutes
tiempo total