Greek-Style Lemon Roasted Potatoes

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 15 minutes

Ingredientes

3 pounds potatoes, peeled and cut into thick wedges

⅓ cup olive oil

2 lemons, juiced

2 teaspoons salt

1 teaspoon oregano

½ teaspoon ground black pepper

3 cups chicken broth

Instrucciones

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.

Enjoy!

Nutrición

• Calorías: 282 kcal
• Grasa Total: 12 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Sodio: 789 mg
• Carbohidratos Totales: 40 g
• Fibra Dietética: 5 g
• Azúcares Totales: 2 g
• Proteína: 5 g