Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 8 hours 10 minutes

Ingredientes

1 (4 pound) beef chuck roast

¼ cup butter

5 pepperoncini peppers

1 (1 ounce) packet ranch dressing mix

1 (1 ounce) packet dry au jus mix

Instrucciones

Gather all ingredients.

Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Cook on Low for 8 hours.

Serve and enjoy!

Nutrición

• Calorías: 537 kcal
• Grasa Total: 39 g
• Grasa Saturada: 17 g
• Grasa No Saturada: 0 g
• Colesterol: 151 mg
• Sodio: 1479 mg
• Carbohidratos Totales: 6 g
• Fibra Dietética: 0 g
• Proteína: 37 g