Easy Caramel Sauce Recipe

• porciones: 16 servings
• tiempo activo: 2 minutes
• tiempo total: 10 minutes

Ingredientes

1 cup light brown sugar, packed

4 Tbsp unsalted butter (*)

1 tsp sea salt (or to taste)

1/2 cup half and half (or use equal parts heavy cream and milk)

1 Tbsp vanilla extract

Instrucciones

Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.

Nutrición

• Calorías: 89 kcal
• Grasa Total: 3 g
• Grasa Saturada: 2 g
• Colesterol: 10 mg
• Sodio: 152 mg
• Carbohidratos Totales: 13 g
• Azúcares Totales: 13 g