Best Turkey Meatloaf

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 15 minutes

Ingredientes

1 pound ground turkey

½ cup oats

1/3 cup milk

1 pack Lipton Onion Soup

1 large egg

Topping Sauce:

½ cup ketchup

¼ cup brown sugar

1 tablespoon Worcestershire sauce

Instrucciones

Gather all ingredients.

Preheat the oven to 375 degrees F. Lightly grease a rimmed baking sheet.

Mix ground turkey, oats, milk, egg, and onion soup in a bowl. Scoop mixture into balls and place on the prepared pan.

To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.

Bake meatloaf in preheated oven for 25 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze.

Return to the oven and continue baking until 160 degrees in center, about 10 minutes more.

Serve and enjoy!

Notas

Use "BLUE" 2 oz. scoop.

Nutrición

• Calorías: 296 kcal
• Grasa Total: 13 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Colesterol: 85 mg
• Sodio: 881 mg
• Carbohidratos Totales: 25 g
• Fibra Dietética: 1 g
• Azúcares Totales: 13 g
• Proteína: 20 g