Umami
Umami

Emily

GO-TO HOUMOUS

Dips

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porciones

6

tiempo activo

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tiempo total

Ingredientes

1 × 400g tin of chickpeas

2 tablespoons tahini

½ a clove of garlic

½ a lemon extra virgin olive oil

4 sprigs of fresh flat-leaf parsley smoked paprika

Instrucciones

  1. Drain the chickpeas and tip into a blender with the tahini.

  2. Peel and add the garic, squeeze in the lemon juice and drizzle in 4 tablespoons of oil, then whiz unti super-smooth or still with texture, depending on your preference. Loosen with a splash of water, if needed.

  3. Season to taste with sea salt and black pepper, then. transfer to a plate or bowl.

Notas

FIBRE

SALT SUGARS ENERGY SAT FAT FAT PROTEIN CARBS

2.3g

0g 146kcal 1.7g 11.8g 0.3g 3.6g 6.3g

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porciones

6

tiempo activo

-

tiempo total
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